I will rarely post anything less than a 4 star review and most of the time just won't post a review until I have tried the recipe a second time. Being raised in Sask we have the opportunity to pick a variety of wild berries.Saskatoons, pincherries, chokecherries, strawberries, raspberries, blueberries, thorn apples, gooseberries,currents.we have picked them all. I am a berry picker and love that fresh fruit to make the homemade jams and jellies. I have expanded to jams, jellies, pickles.whatever catches my eye at the time. Scrape down the sides of the bowl with a rubber spatula. Add the egg, vanilla extract, and molasses. Add the brown sugar and 1/2 cup granulated sugar and beat until light and fluffy, about 3 minutes at medium speed. I started with Aunt Lori's salsa a few years ago. Use an electric mixer and beat the butter for 2 minutes. It is probably my most used paper cookbook.zaar being my most used online of course. My mom and I organized a 50th Anniversay cookbook in 1997. I am still a huge supporter of our club and very proud of its history. I grew up in the local 4-H club, spent 10 years as a member. All my friends when home to sit in front of the tv and I stood at the stove. I loved coming home from school to make a big meal to haul out the field. When I was still at home I was put in charge of meals at harvest time from the time I was old enough to use the stove. Her Blueberry muffin recipe is one of my absolute favorite. I love making her "heritage" recipes, brings my childhood back for my children and my brothers who enjoyed the treats. Bake in preheated oven until golden, about 10 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets. Stir oats, raisins, and walnuts into sugar mixture chill dough for at least 30 minutes. Add flour mixture to sugar mixture and beat until combined. She was a wonderful baker who went through the depression, I learned so much from her from her experiences. Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. I spent a lot of my childhood with my grandma. I love going home back to the animals and the farm. I grew up on a mixed ranch just east of the Sask/AB border south of Lloydminster. We are not fussy eaters except the hubby hates beets. ![]() I am very anal and competetive when it comes to my food.I like to entertain but find I over do it.I am married to my best friend, we have two kids and have been married?10 1/2 years. I also collect Pillsbury Dough Boy things. I love to bake, I love to cook and I have a nasty cookbook/recipe fetish (looking at my mom's and grandma's collections Its genetic I think!!).
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